Nutrition · per 100 g

Energy	173 kcal
Fat	10.2 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	33.2 mg
Carbs	12.4 g
Sugars	2.6 g
Added sugars	0 g
Fiber	0.89 g
Protein	9.3 g
Salt	0.57 g
Sodium	230 mg
Potassium	139 mg
Calcium	156 mg
Iron	0.44 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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