Nutrition · per 100 g

Energy	172 kcal
Fat	10.4 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	34 mg
Carbs	10.8 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0.4 g
Protein	8.8 g
Salt	0.87 g
Sodium	348 mg
Potassium	90 mg
Calcium	85.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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