Nutrition · per 100 g

Energy	176.5 kcal
Fat	10.6 g
Saturated fat	1.8 g
Carbs	11.8 g
Sugars	9.4 g
Fiber	0 g
Protein	8.2 g
Salt	1.5 g
Sodium	588.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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