Nutrition · per 100 g

Energy	469 kcal
Fat	22.4 g
Saturated fat	20.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.3 g
Sugars	10.2 g
Added sugars	4.1 g
Fiber	0 g
Protein	4.1 g
Salt	5.2 g
Sodium	2080 mg
Calcium	61.2 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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