Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 10.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 133 mg |
| Carbs | 7.5 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Fiber | 0.5 g |
| Protein | 8 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Potassium | 141 mg |
| Calcium | 51 mg |
| Iron | 1 mg |
| Vitamin D | 0.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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