Nutrition · per 100 g

Energy	262 kcal
Fat	1.3 g
Carbs	52.5 g
Sugars	10 g
Fiber	5 g
Protein	8.8 g
Salt	1.8 g
Sodium	712 mg
Potassium	57.5 mg
Calcium	50 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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