Nutrition · per 100 g

Energy	429 kcal
Fat	17.9 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	53600 mg
Carbs	60.7 g
Sugars	39.3 g
Added sugars	0.04 g
Fiber	0 g
Protein	7.1 g
Salt	0.8 g
Sodium	321 mg
Potassium	382 mg
Calcium	53.6 mg
Iron	3.6 mg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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