Nutrition · per 100 g

Energy	106.2 kcal
Fat	5.8 g
Saturated fat	2.7 g
Carbs	8.4 g
Sugars	2.7 g
Fiber	0.88 g
Protein	4.4 g
Salt	0.88 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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