Nutrition · per 100 g

Energy	92.9 kcal
Fat	5.3 g
Saturated fat	2.2 g
Trans fat	0.22 g
Cholesterol	17.7 mg
Carbs	8.4 g
Sugars	2.6 g
Added sugars	0.44 g
Fiber	0.89 g
Protein	4 g
Salt	0.87 g
Sodium	350 mg
Potassium	191 mg
Calcium	22.1 mg
Iron	0.89 mg
Vitamin A	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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