Ingredients
tomato purée 56.3% , high fructose corn syrup 21.9% , salt 10.9% , soya oil 5.5% , dehydrated onion 2.7% , E330 1.4% , spice 0.7% , dried garlic 0.7%
Nutrition · per 100 g
| Energy | 201 kJ |
| Energy | 47.6 kcal |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.7 g |
| Sugars | 5.6 g |
| Protein | 1.6 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
| Iron | 0.79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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