Nutrition · per 100 g

Energy	215 kcal
Fat	8.6 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	37.6 mg
Carbs	19.4 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	15.1 g
Salt	2.1 g
Sodium	849 mg
Potassium	235 mg
Calcium	9.7 mg
Iron	1.1 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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