Nutrition · per 100 g

Energy	252.7 kcal
Fat	11 g
Saturated fat	1.6 g
Carbs	34.1 g
Sugars	2.2 g
Fiber	1.1 g
Protein	2.2 g
Salt	1.8 g
Sodium	736.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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