Nutrition · per 100 g

Energy	91.7 kcal
Fat	4.4 g
Saturated fat	1.7 g
Carbs	9.2 g
Sugars	0.44 g
Fiber	1.3 g
Protein	4.4 g
Salt	0.94 g
Sodium	375.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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