Vegetable lasagna
Ingredients
lasagne 51.7% , water 24.1% , skimmed milk 12.1% , mozzarella 6.0% , milk 3.0% , broccoli 1.5% , ricotta 0.8% , white cheddar 0.4% , Courgette 0.2% , cauliflower 0.1% , carrot 0.0% , corn 0.0% , breadcrumbs 0.0% , spinach 0.0% , Margarine 0.0% , Modified starch 0.0% , onion 0.0% , cheddar 0.0% , water 0.0% , salt 0.0% , E415 0.0% , salt 0.0% , parmigiano reggiano 0.0% , E270 0.0% , wheat flour 0.0% , sugar 0.0% , onion 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.6 g |
| Carbs | 14.3 g |
| Sugars | 2.6 g |
| Fiber | 1.1 g |
| Protein | 5.8 g |
| Salt | 1 g |
| Sodium | 418 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.