Dessert Topping
Ingredients
water 54.2% , hydrogenated palm kernel oil 22.9% , sugar 8.3% , sodium caseinate 7.3% , E435 3.6% , E471 1.8% , E491 0.9% , E339 0.5% , hexaglycerol distearate 0.2% , artificial flavouring 0.1% , E407 0.1% , E160ai 0.1%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 25 g |
| Saturated fat | 25 g |
| Carbs | 16.7 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.