Nutrition · per 100 g

Energy	161 kcal
Fat	9 g
Saturated fat	3.9 g
Trans fat	0.2 g
Cholesterol	25.5 mg
Carbs	10.6 g
Sugars	2 g
Added sugars	0.39 g
Fiber	0.78 g
Protein	8.6 g
Salt	0.78 g
Sodium	310 mg
Potassium	118 mg
Calcium	104 mg
Iron	0.78 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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