Nutrition · per 100 g

Energy	447 kcal
Fat	21.1 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	60.5 g
Sugars	28.9 g
Added sugars	28.9 g
Fiber	0 g
Protein	5.3 g
Salt	0.53 g
Sodium	211 mg
Potassium	47.4 mg
Calcium	13.2 mg
Iron	2.6 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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