Nutrition · per 100 g
| Energy | 1180 kJ |
| Energy | 283 kcal |
| Fat | 13.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Carbs | 36.8 g |
| Fiber | 0.94 g |
| Protein | 4.7 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Potassium | 84.9 mg |
| Calcium | 75.5 mg |
| Iron | 2.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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