Nutrition · per 100 g

Energy	177 kcal
Fat	8.3 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.9 g
Sugars	4.2 g
Added sugars	2.1 g
Fiber	1 g
Protein	5.2 g
Salt	1.2 g
Sodium	490 mg
Potassium	201 mg
Calcium	16.7 mg
Iron	6.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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