Nutrition · per 100 g

Energy	282 kcal
Fat	22.8 g
Saturated fat	9.4 g
Trans fat	1.3 g
Cholesterol	77.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.1 g
Salt	0.12 g
Sodium	47 mg
Potassium	252 mg
Calcium	18.1 mg
Iron	1.3 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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