Nutrition · per 100 g

Energy	252.9 kcal
Fat	16.1 g
Saturated fat	3.4 g
Carbs	13.8 g
Sugars	0 g
Protein	13.8 g
Salt	1.2 g
Sodium	494.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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