Nutrition · per 100 g

Energy	226 kcal
Fat	15.1 g
Saturated fat	2.4 g
Carbs	19.2 g
Sugars	4.1 g
Fiber	0.68 g
Protein	2.7 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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