Nutrition · per 100 g

Energy	9.5 kcal
Fat	26.2 g
Saturated fat	15.5 g
Carbs	20.2 g
Sugars	8.3 g
Fiber	0 g
Protein	3.6 g
Salt	0.15 g
Sodium	59.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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