Nutrition · per 100 g

Energy	308.6 kcal
Fat	28.2 g
Saturated fat	9.7 g
Carbs	2.6 g
Sugars	1.8 g
Fiber	0 g
Protein	11.5 g
Salt	2.5 g
Sodium	1014.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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