Nutrition · per 100 g

Energy	57.3 kcal
Fat	0 g
Carbs	13.2 g
Sugars	9.7 g
Fiber	0.44 g
Protein	0.88 g
Salt	0.01 g
Sodium	2.2 mg
Potassium	204 mg
Calcium	12.8 mg
Vitamin C	79.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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