Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 18.4 g |
| Saturated fat | 10.5 g |
| Cholesterol | 52.6 mg |
| Carbs | 60.5 g |
| Sugars | 39.5 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
| Calcium | 105 mg |
| Iron | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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