Nutrition · per 100 g

Energy	123.1 kcal
Fat	6.2 g
Saturated fat	1.5 g
Carbs	15.4 g
Sugars	0 g
Fiber	1.5 g
Protein	2.3 g
Salt	0.88 g
Sodium	353.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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