Nutrition · per 100 g

Energy	508.5 kcal
Fat	52.5 g
Saturated fat	10.2 g
Carbs	5.1 g
Sugars	0 g
Fiber	1.7 g
Protein	6.8 g
Salt	1.3 g
Sodium	525.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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