Nutrition · per 100 g

Energy	47.7 kJ
Energy	11.4 kcal
Fat	0 g
Carbs	2.3 g
Sugars	2.3 g
Added sugars	2.3 g
Protein	0 g
Salt	18.8 g
Sodium	7500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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