Nutrition · per 100 g

Energy	447.4 kcal
Fat	21.1 g
Saturated fat	10.5 g
Carbs	63.2 g
Sugars	36.8 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.66 g
Sodium	263.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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