Nutrition · per 100 g

Energy	197.7 kcal
Fat	9.3 g
Saturated fat	1.2 g
Carbs	25.6 g
Sugars	1.2 g
Fiber	1.2 g
Protein	3.5 g
Salt	1.3 g
Sodium	511.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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