Nutrition · per 100 g

Energy	207.3 kcal
Fat	7.3 g
Saturated fat	1.2 g
Carbs	25.6 g
Sugars	6.1 g
Fiber	1.2 g
Protein	3.7 g
Salt	1.3 g
Sodium	512.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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