Nutrition · per 100 g

Energy	441.9 kcal
Fat	18.6 g
Saturated fat	9.3 g
Carbs	62.8 g
Sugars	37.2 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.67 g
Sodium	267.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.