Nutrition · per 100 g

Energy	309 kcal
Fat	28.7 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	77.2 mg
Carbs	2.2 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	0 g
Protein	11 g
Salt	2.5 g
Sodium	1010 mg
Potassium	485 mg
Calcium	70.5 mg
Iron	2.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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