Nutrition · per 100 g

Energy	294.1 kcal
Fat	7.8 g
Saturated fat	3.9 g
Carbs	50 g
Sugars	2 g
Fiber	2 g
Protein	6.9 g
Salt	1.4 g
Sodium	568.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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