Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 9.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 28.6 mg |
| Carbs | 12.1 g |
| Sugars | 1.4 g |
| Added sugars | 0 g |
| Fiber | 0.71 g |
| Protein | 5 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
| Potassium | 214 mg |
| Calcium | 127 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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