Nutrition · per 100 g

Energy	308.7 kcal
Fat	28.7 g
Saturated fat	11 g
Carbs	2.2 g
Sugars	1.1 g
Fiber	0 g
Protein	11 g
Salt	2 g
Sodium	815.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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