Nutrition · per 100 g

Energy	686 kJ
Energy	164 kcal
Fat	13.1 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	4.1 mg
Carbs	11.5 g
Sugars	3.3 g
Added sugars	2.5 g
Fiber	0.82 g
Protein	0.82 g
Salt	0.47 g
Sodium	189 mg
Potassium	270 mg
Calcium	8.2 mg
Iron	0.41 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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