Bacon, egg, potato bake

Roasted red potatoes 52.8% , egg 23.6% , nonfat milk soybean oill modified food starch 11.8% , SALT XANTHAN GUM 5.9% , E330 3.0% , butter flavouring 1.5% , maltodextrin natural butter flavor annatto and 0.7% , 50 turmeric jadded for coloril peppe water cheddar cheese 0.4% , pasteuriced milk oheese cultures salt enzymes 09 bacon 0.2% , cheddar club oheese 0.1% , pasteurized milk value 50% enzymes half and malf 0.0% , milk cream margarine 0.0% , soybean oil palm oil 0.0% , water cheese culture tns o s o snncow diglycerices soybean lecithin soy onow o sst wo s snyng ys min a palmitat ngnfat dry milk food starch moopfed green onon oeese powder 0.0% , wey ano neng cultured milk salt enym natural lavors cream maltodextrin salt whey proten concentrate sooum phosphate blue cheese 0.0% , oultured milk salt enzymesl otric acio lactic aco flour lactic acd wita te added onon yaov ony grcow hos ono w b onos white pepper mond diglycerices contains eg6 0.0% , mlk soy for distribution eclusively by 0.0% , para su distribucion exclusiva por gordon food servvic 0.0%