Nutrition · per 100 g

Energy	147 kcal
Fat	9.5 g
Saturated fat	5.2 g
Trans fat	2.2 g
Cholesterol	43.3 mg
Carbs	7.4 g
Sugars	3 g
Fiber	0 g
Protein	7.8 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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