Nutrition · per 100 g

Energy	359 kcal
Fat	26.9 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	44.9 mg
Carbs	19.2 g
Sugars	0 g
Added sugars	0 g
Fiber	1.3 g
Protein	11.5 g
Salt	1.5 g
Sodium	590 mg
Potassium	128 mg
Calcium	51.3 mg
Iron	2.1 mg
Vitamin A	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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