Nutrition · per 100 g

Energy	500 kcal
Fat	52.3 g
Saturated fat	52.3 g
Carbs	6.8 g
Sugars	4.5 g
Fiber	0 g
Protein	2.3 g
Salt	2.2 g
Sodium	863.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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