Nutrition · per 100 g

Energy	355.6 kcal
Fat	31.1 g
Saturated fat	4.4 g
Carbs	22.2 g
Sugars	20 g
Fiber	0 g
Protein	0 g
Salt	1.1 g
Sodium	422.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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