Nutrition · per 100 g

Energy	386.4 kcal
Fat	38.6 g
Saturated fat	6.8 g
Carbs	6.8 g
Sugars	4.5 g
Fiber	0 g
Protein	0 g
Salt	2.7 g
Sodium	1068.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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