Jalapeno kettle crunch potato chips, jalapeno

Ingredients

potato 52.9% , vegetable oil 23.5% , maltodextrin 11.8% , salt 1.0% , dextrose 1.0% , jalapeno pepper 1.0% , dehydrated onion 1.0% , AUTOLYZED YEAST 1.0% , torula yeast 1.0% , dried garlic 1.0% , natural and artificial flavouring 1.0% , spice 1.0% , corn syrup solids 1.0% , spice 1.0% , E330 0.5% , E631 0.2% , E627 0.2%

Nutrition · per 100 g

Energy 536 kcal
Fat 28.6 g
Saturated fat 1.8 g
Monounsaturated fat 16.1 g
Polyunsaturated fat 8.9 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 60.7 g
Sugars 7.1 g
Fiber 3.6 g
Protein 7.1 g
Salt 2 g
Sodium 786 mg
Potassium 1029 mg
Calcium 29 mg
Iron 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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