Nutrition · per 100 g

Energy	223.4 kcal
Fat	11.7 g
Saturated fat	2.7 g
Carbs	14.9 g
Sugars	0 g
Fiber	2.1 g
Protein	12.8 g
Salt	1.4 g
Sodium	574.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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