Nutrition · per 100 g

Energy	297.6 kcal
Fat	20.2 g
Saturated fat	11.9 g
Carbs	27.4 g
Sugars	16.7 g
Fiber	1.2 g
Protein	3.6 g
Salt	0.19 g
Sodium	77.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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