Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.8 g |
| Cholesterol | 52.9 mg |
| Carbs | 7.1 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 16.5 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Calcium | 94.1 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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