Nutrition · per 100 g

Energy	152 kcal
Fat	8 g
Saturated fat	1.2 g
Cholesterol	8 mg
Carbs	17.6 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.62 g
Sodium	248 mg
Potassium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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