Nutrition · per 100 g

Energy	70.6 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	273 mg
Calcium	25.9 mg
Iron	1.2 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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